skip to main content
Search: Keyword:


Get up to date Menu information directly on your phone...

Text "@wvcaf" to "81010" to sign up for WVCafe` Remind!


Apply for Free/Reduced meals at


Fruit, veggie & milk are included with each lunch and are available everyday.

 WV Students, Parents & Staff...

Eat With Us!

 Tara Davis, Assistant Manager

Angie Parris, Manager


Walker Valley Cafe`Staff

Ready to Feed the Students!



Student Lunch Accounts:

Do you need to monitor your child's account? Maybe you would like to set up reminders for low lunch account balances?

Click the link below to set up their account, monitor purchases and add funds. Feel free to call 423-336-8018 with account questions. 


School Nutrition Program

Applications for free or reduced priced meals may be obtained from the Cafeteria Manager. 
2017-18 School Year
  Lunch Breakfast
Secondary (6-12) $2.75 $1.50
Reduced $.40 $.30
extra milk $.45  
School Staff $3.50 $1.75
Visitors $4.00 $2.25


During breakfast your student can receive the following:

1. A Meat

2. Bread/Grain

3. Juice

4. Milk; White or Chocolate or Strawberry

During lunch your student can receive the following:

1. A Meat or Meat Alternate

2. Fruit & Vegetables

3. Bread or Bread Alternate

4. Milk; White or Chocolate

Students are not required to take all four items during breakfast or lunch.  At breakfast students may refuse to take one of the mentioned items and at lunch they may refuse to take up to two.  Students are encouraged daily to take all of the items available to them.  The price of each meal remains the same without regard to the number of items selected. Prices for items not covered under this policy, a la carte, are individually priced.

Students eating in our cafeteria are provided with a variety of lunch options.  On a daily basis, students can choose to eat from the Hot Food Lines, the Sandwich Line, or the Soup & Salad Bar.

WVHS Cafe`offers a variety of ala carte smart snack items for purchase at breakfast and lunch.







Our cafeteria staff works hard to provide nutritious meals and deserves respect as all staff members. Students are to enter through the serving area and exit through the dining area. Students are encouraged to use their account or be able to pay. Charging of up to three meals is allowed but no student will be turned away.  The cafeteria will remain open until 8:15am for those desiring breakfast.

Every student MUST BE WEARING an ID when they enter the cafeteria for breakfast or lunch. The student’s access code is recorded on their ID and is necessary to record the purchase of their meal. Because of Federal Guidelines for the Cafeteria Staff, each student is limited to only one complete meal per student. Because of the guidelines, students are not to share their ID with others nor purchase meals for others. Any food items above a complete meal will be charged as ala carte items which are more costly as individual items.

Classes are assigned a specific time to report to the cafeteria to eat. Students are not free to roam the halls during this time. Each group is allowed 25 minutes before being dismissed from the dining hall. Students have five minutes to use the facilities before reporting back to class. This encompasses their 30 minutes. Anyone not in the cafeteria during their assigned time is classified as out of the assigned area.

No fast food from outside is to be brought to school for consumption during meals. If a meal is delivered to campus for a student, it must be consumed in the main office during the student’s lunch time. Visitors other than a parent or sibling are not permitted during lunch. No student guests are permitted during lunch time.


SDA Nondiscrimination Statement

SNAP and FDPIR State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:


(1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

This institution is an equal opportunity provider.





Page Bottom